Slowly add the cold plant milk a little at a time and whisk thoroughly each time. Whisk for a minute or two to ensure the flour has been cooked. In a large fry pan, melt the butter over medium heat.Īdd the flour and whisk to combine. You do not really have to grate it but it makes it tons easier when you need to pour it into the roux.įirst thing we are going to make is a roux (pronounced roo) or cheese sauce. measure then cook according to package directions. Here is what you will need.ġ 7 ounce package of Chao Creamy Original grated or sliced up finelyĥ cups pasta cooked. It's really easy as well and the best mac n cheese I've had in almost six years. Smacked my forehead and said "why didn't I think of that".
I was really excited about this idea too. I don't think she knows that there is already a Mac N Chao out there so I'm not telling her. Now I can have it anytime I like and since the holidays are right around the corner, this dish would be an excellent side dish at any dinner.Īnyway, my daughter came up with the brilliant idea to make our own mac n Chao. I've been looking for two years and I just have had no luck finding it. I know there is a Mac n Chao out there to be purchased but I can't find it anywhere.
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