Food should not be left out of the fridge to cool down completely. After cooking, once the steam has evaporated from the food, it should be covered and stored in the fridge. How long can cooked food be kept at room temperature before refrigerating?įollowing cooking, food which will not be consumed immediately should be cooled as quickly as possible and refrigerated. In addition, it is good practice to clear out the fridge on a regular basis to ensure that any out of date foods are discarded. Leftovers should be kept covered in the fridge and used within 2-3 days. The storage instructions on the labels of food products should be followed and food that needs to be refrigerated should be put in the fridge as soon as possible after purchasing. Consult your manufacturer’s handbook for more information on this.
If the fridge is not at the correct temperature the thermostat inside the fridge can be used to reduce/increase temperature. A mercury thermometer should not be used as it may break and contaminate the food.
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To find out the exact temperature of the fridge, a non-mercury thermometer can be purchased from department stores and supermarkets. The temperature of all fridges and chill storage cabinets should be between 0☌ and 5☌. What is the correct temperature for my fridge? For more detailed information than that contained below and other consumer issues please go to s afefood's website Food Storage
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